How Does Fat Freezing Work?

Fat cells with the title "How Does Fat Freezing Work?"

Fat freezing has emerged as a popular non-invasive treatment option for reducing localized areas of fat. 

Its principle relies on the controlled cooling of subcutaneous fat cells to flatten bulges and reshape body contours. 

Results take up to 90 days, with one to three treatments recommended for optimal results.

What Happens During A Fat Freezing Treatment

An anti-freeze membrane is placed over the target area to protect the skin. A vacuum applicator is then applied over the top. 

The skin and fatty tissue are gently drawn into the cooling cup, safely delivering controlled cooling to the fat. This exposure to cool temperatures causes controlled cell death of subcutaneous fat tissue without apparent damage to the overlying skin. 

The dead fat cells are then naturally processed and eliminated by the body’s lymphatic system for 90 days following the treatment.

What Areas Can You Treat With Fat Freezing?

Cryolipolysis is used to safely reduce unwanted fat from all major areas, including:

  • Abdomen
  • Flanks
  • Bra-bulges
  • Back fat
  • Inner and outer thighs
  • Banana rolls.

Cryolipolysis can be performed as a treatment option on its own or combined with Ultrasonic Cavitation for faster and more enhanced results.

How To Get Certified For Cryolipolysis

Proper training is essential to protect not only yourself but also your clients. The Body Sculpting Institute offers fat freezing training courses online for anyone looking to get certified in Cryolipolysis. You can complete your certification at your own pace, in the comfort of your own home.

There are no pre-requisites or prior qualifications required to undertake Cryolipolysis training. The course will give you everything you need and includes lifetime access and ongoing support. 

If you would like to learn how to get started, contact The Body Sculpting Institute today.

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